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"Do vegetarians eat animal crackers?"--Unknown

Grandma Brown's Rivel Soup Recipe

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This recipe for Grandma Brown's Rivel Soup is from The Brown/Derifield/Wagner Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 t. salt
2 eggs, well-beaten
6-8 c. broth of choice (chicken, beef, ham, etc)
Directions:
Directions:
Combine flour and salt. Gradually add eggs while stirring flour with a fork to make tiny dumplings (rivels). Boil broth and then pour the dumplings mixture in gradually (avoid adding loose flour, which will just thicken the broth). Stir gently and then turn heat to low. Cook 10 minutes.
Personal Notes:
Personal Notes:
*This is good with homemade bone broth, whether from a leftover whole chicken, ham hocks, or beef marrow bones; or use vegetable stock for a vegetarian option.

 

 

 

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