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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Lottie’s Poppy Seed Dough and Filling Recipe

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This recipe for Grandma Lottie’s Poppy Seed Dough and Filling is from The Schumacher-Wimberly Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake
1/4 cup lukewarm water
1/3 cup sugar
3/4 cup warm milk
1 teaspoon salt
2 eggs beaten
1 stick oleo melted
Add 2 cups more flour.
Work all this, and let rise double 1 1/2 to 2 hours
Directions:
Directions:
Poppy Seed Filling
1/2 stick oleo
2 tablespoons flour
Let brown
Add 1 cup water
1 cup sugar
1 cup seed
Cook till thick, and then let it cool.

 

 

 

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