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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Grandma Thiemanns' Donuts Recipe

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This recipe for Grandma Thiemanns' Donuts is from Hollonbeck Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of Oleo
1 cup sugar
½ t salt
1 egg (beaten)
½ cup mashed potatoes
½ cup Cottage Cheese
½ t nutmeg
1 t lemon extract
4 t baking powder
4 cups flour
1 cup Milk
Directions:
Directions:
Cream shorting sugar and salt.

Add beaten egg.

Mix potatoes and cottage cheese together, add shortening mixture.

Add flavorings, mix baking powder with 1st cup of flour.

Add flour alternating with milk.

Drop by teaspoonfuls in Crisco oil at 365 degrees. Turn when edge looks brown. Cool on paper towels.

Sugar. (use paper or plastic bag to sugar).
Number Of Servings:
Number Of Servings:
makes around 20
Preparation Time:
Preparation Time:
125-30 minutes
Personal Notes:
Personal Notes:
Best Donuts - Mom used to make the best!

 

 

 

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