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Strawberry Shortcake Cookie Cups Recipe

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This recipe for Strawberry Shortcake Cookie Cups is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIE CUPS
6 tablespoons butter, softened
½ cup sugar
1 egg
¼ teaspoon almond extract
½ teaspoon vanilla
1 ¼ cups flour
½ teaspoon baking powder
¼ teaspoon salt
FILLING
½ cup whipping cream
2 oz cream cheese, softened
½ cup powdered sugar
½ teaspoon vanilla
1 cup strawberries, diced
Directions:
Directions:
Cream butter and sugar in a mixing bowl until creamy. Add egg, almond extract, and vanilla. Beat well. Whisk together flour, baking powder, and salt. Add to creamed mixture and stir until well combined. Roll into 1" balls and place in a well-greased mini muffin pan. Make an indentation in the dough with your thumb or the back of a teaspoon.
Bake at 350º for about 10 minutes, or until lightly browned on the edges. Use a spoon to press the dough down in the middle, forming a cup. Remove to cooling racks and cool completely.
For the filling: Beat whipping cream till stiff peaks form, set aside.
Beat cream cheese til smooth. Beat in powdered sugar and vanilla. Add whipped cream, and beat until well combined. Fill cups with filling. I piped it in, but you can spoon it in if you prefer.
Top with diced strawberries. Serve immediately or chill.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
2 hours

 

 

 

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