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Grandma B's Chocolate buttercream frosting Recipe

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This recipe for Grandma B's Chocolate buttercream frosting is from The Jaeckel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
stick of butter(salted)
cocoa powder(Hershey of other - comes in a tin)
powdered sugar
vanilla
milk
Directions:
Directions:
1. Melt the butter and about 1/4 cup cocoa
2. Add about 1 teaspoon vanilla
3. Pour in about 2 cups powdered sugar and stir until blended. If it is too runny, add more powdered sugar. If it is too stiff, add a small bit of milk and stir. Repeat until you have reached the desired consistency. You may have to repeat the sugar and milk steps a couple of times until it is right.

Delicious on yellow cake. Must be kept in the refrigerator as this is more like a fudge frosting.

Recipe may have to be doubled depending on the size of the cake and if it has layers.

 

 

 

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