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Grammie's Meatballs Recipe

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This recipe for Grammie's Meatballs is from The Fishman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1˝ - 2 lbs Ground Beef
1˝ - 2 lbs Ground Pork
1˝ - 2 lbs Ground Turkey
1˝ - 2 lbs Ground Veal
1 cup flavored bread crumbs
1 Tbsp onion powder
1 Tbsp garlic powder
Oil

Sauce:
2 jars of tomato sauce with meat
3 large Vidalia (sweet) onions, diced
Directions:
Directions:
Sauté onions until brown and sweet, then add tomato sauce.

Mix meat, breadcrumbs, onion and garlic powders; use an ice cream scoop to make meatballs. They will be about 2 ounces each. Brown meatballs in a frying pan with a little oil. Put onions and meat sauce to cover the bottom of a large stock pot. Place the browned meatballs on the sauce and onions; cover with the remainder of the sauce. Cover the pot and cook for 30-45 minutes on low heat, stirring gently and often. Be careful not to break the meatballs.

You can adjust the relative amounts of the meats to suit your taste.
Number Of Servings:
Number Of Servings:
60 meatballs

 

 

 

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