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Stewed Tomato Casserole Recipe

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This recipe for Stewed Tomato Casserole is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chop 3 medium onions and cook in 1/4 C butter for 5 minutes.

Drain 2 one lb. cans stewed tomatoes. Set juice aside.
To this juice add 2 Tbl. flour and 2 Tbl sugar.
Add tomatoes(cut up) and onions. Cook until thick.
Directions:
Directions:
Place in large casserole or individual casseroles.
Saute 1/4 butter with 1 C of pepperidge farm dressing.
Sprinkle over casserole.

Bake at 350 for 30 minutes. May be divided in half.

 

 

 

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