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Gooey Butter Cookies Recipe

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This recipe for Gooey Butter Cookies is from The COVID-19 Quarantine Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
½ cup butter, softened
1 egg
½ tsp. vanilla extract
1 box white cake mix
1 cup sprinkles
Directions:
Directions:
Preheat the oven to 350º. Line a sheet pan with parchment paper or a nonstick baking mat. Place the cream cheese and butter in the bowl of a mixer and beat until fluffy and thoroughly combined, 2-3 minutes. Add the egg, vanilla, and white cake mix to the bowl. Beat on low speed until just combined. Cover the bowl and chill for 30 minutes. Roll the dough into 1" balls, then coat each ball in sprinkles. Place 2" apart on the sheet pan. You will need to work in batches. Bake for 10-12 minutes or until edges are just set. Cool for 5-7 minutes then carefully transfer to a wire rack to cool completely. Serve, or store in an airtight container for up to 3 days.
Number Of Servings:
Number Of Servings:
24 Servings
Personal Notes:
Personal Notes:
Recipe courtesy of Sara Welch: www.dinneratthezoo.com

 

 

 

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