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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Barbara Penfield's Italian Cookies Recipe

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This recipe for Barbara Penfield's Italian Cookies is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
6 eggs
1 cup shortening, melted and cooled
4 cups flour
6 tsp. baking powder
1 Tbs. lemon extract
Directions:
Directions:
Cream sugar and eggs well. Stir in shortening. Slowly add flour and baking powder and mix well. Add lemon extract or a flavoring of your choice. Spoon tablespoon of mixture onto a baking tray and bake at 350º for 15 minutes. Do not over bake!
Personal Notes:
Personal Notes:
Batter can be made 3-4 days ahead of time.

 

 

 

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