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MEMAW'S CHOCOLATE PUDDING CAKE Recipe

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This recipe for MEMAW'S CHOCOLATE PUDDING CAKE is from WDS Covid Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CRUST:
1 cup flour
1 stick melted butte
1 cup chopped nuts

PUDDING
1.5 cups powdered sugar,
1 8 oz package of cream cheese and
1.5 cups cool whip
1 4 oz instant chocolate pie filling
1 4 oz instant vanilla pie filling
2 cups cold whole milk
Directions:
Directions:
CRUST:
- Mix 1 cup flour & 1 stick melted butter until it resembles meal and then mix with 1 cup chopped nuts. Then press in bottom of pan. Bake at 350 for 20 minutes. Cool completely.

PUDDING
Mix 1.5 cups powdered sugar, 1 8 oz package of cream cheese and 1.5 cups cool whip. Mix until creamy, then spread over cool crust. Mix one 4 oz instant chocolate pie filling mix & one 4 oz instant vanilla pie filling mix with 2 cups cold whole milk until it starts getting thick. Then spread on top of the cream cheese mixture. Top with the rest of the cool whip and sprinkle with nuts. Chill & cut.
Personal Notes:
Personal Notes:
So my grandmother passed away right before Spring Break and I've been trying to make a few of her recipes. Here's my favorite dessert...

 

 

 

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