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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Grandma Sue's Macaroni and Cheese Recipe

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This recipe for Grandma Sue's Macaroni and Cheese is from Diane's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz. of Macaroni
2 c. Shredded Cheddar Cheese (Grandma Sue used American Cheese)
1 1/4 c. Milk or Heavy Cream (if you are going to go there...why not go all the way!)
1/2 c Finely Chopped Yellow Onion
1/2 t. Salt
Pepper to taste
Paprika to taste

Optional Items for Variation:

Bacon
Ham
Bread Crumbs
Directions:
Directions:
Cook Macaroni according the package directions. Mix in cheese, milk/cream, onion and salt (along with any optional ingredients). Turn mixture into a greased 1 1/2 qt. casserole dish, then sprinkle with Paprika.

Bake in 350º oven covered for 30 minutes or until cheese is thoroughly melted. Uncover (sprinkle with bread crumbs if desired) and cook an additional 10 minutes to brown the top and make it crunchy.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Comfort food and artery clogger at it's best! It was definitely a favorite of the kids when they were growing up.

 

 

 

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