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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ableskiver Recipe

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This recipe for Ableskiver is from Koblers Cook!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sift an
Directions:
Directions:
Sift and set aside- 2 C flour, 2 TBL. sugar, 1 teas. baking soda, 3/4 teas. salt, 1 teas. cardamom

Combine- 1 C sour cream, 2/3 C milk, 3 beaten egg yolks and 2 TBL. melted butter

Make a well in center of flour mixture- add liquid all at one time- stirring until blended. Add 3 well beaten egg whites- folding over while adding.

Put pan on stove- heat- test by dropping in a few drops of cold water- grease wells with butter- pour batter into wells about 1/2 full. Turn with fork- do not pierce- brown evenly. Test with wooden toothpick. Serve immediately with powdered sugar.

 

 

 

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