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"The belly rules the mind."--Spanish Proverb

Spicy Pork Chili Recipe

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This recipe for Spicy Pork Chili is from The Austen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1½ lbs. pork tenderloin, cubed
2 large onions, diced
4 celery ribs, diced
2 T. butter
6 cans (15.5 ounces, each) great northern beans, rinsed and drained
4 cans (14.5 ounces each) chicken broth
2 c. water
2 jalapeno peppers, seeded and chopped
2 t. chili powder
1/2 t. each white pepper, cayenne pepper, ground cumin and pepper
2 garlic cloves, minced
1/2 t. salt
1/4 t. dried parsley flakes
1/4 t. hot pepper sauce
1 c. (4 ounces) shredded Monterey Jack cheese
Directions:
Directions:
In a Dutch oven, cook the pork, onion and celery in butter until meat is browned. Stir in the next 13 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1½ hours. Uncover;; simmer 30-40 minutes longer or until chili reaches desired consistency.
Number Of Servings:
Number Of Servings:
15

 

 

 

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