Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Czech Gingerbreak (Pernik) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Czech Gingerbreak (Pernik) is from The Austin Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
2 C milk
1/2 C sugar
1 packet Czech labeta
3-1/2 tsp baking powder
2 Tbsp cocoa
2 eggs
1/2 C vegetable oil
Chocolate Frosting of your choice
Directions:
Directions:
Pre-heat over to 375º

Combine egg and sugar in a mixer and blend until creamy. Add milk, labeta mix, baking powder, cocoa, vegetable oil, and mix. Gradually add the flour.

Bake in preheated oven for 15 to 20 minutes or until ready.

Let cool and frost with desired frosting.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This recipe is an original Czech Gingerbread recipe, which we obtained during our 2016 Czech Republic Global Business Experience with Butler University.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

14W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!