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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tea Cakes Recipe

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This recipe for Tea Cakes is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg
1 ¾ cups self-rising flour
1 cup sugar
2 Tbsp sweet milk
½ tsp vanilla flour
1 stick butter
Directions:
Directions:
Let butter ome to room temperature. With electric mixer, combine butter, egg, sugar and blend well. Add the milk (I have to add more milk to get to smooth consistency. Just add a little at a time). Add flour and mix well and then flavoring. Cover and place in fridge until cold. Roll out on floured surface and cut out or pinch off and place on sprayed cookie sheet. Bake at 350º until begins to turn brown around edges. Lay on paper towels or wax paper to cool. I usually double the recipe.

 

 

 

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