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Cookie Dough Protein Balls (Kid Friendly!) Recipe

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This recipe for Cookie Dough Protein Balls (Kid Friendly!) is from Made With LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  



1 1/2 cups oats
1 1/2 cups coconut
1/2 cup peanut butter
1/2 cup honey
1/4 cup chia seeds
1 tsp salt
1/2 cup mini chocolate chips
1 tbsp vanilla protein powder for kids, can use other flavors too!
other mix-ins!
Directions:
Directions:
1. In blender or food processor blend oats, then coconut to a more fine texture. You dont want them to be too fine- like flour.
2. In food processor or stand mixer using paddle attachment- add all ingredients into bowl. Mix until all ingredients are all incorporated and evenly distributed. You wan the texture to be a little sticky and not too dry. If adding in extra mix-ins like nuts, dried fruit or other powders add a little more honey and peanut butter.
3. Roll into a ball the size of your preference. I like a 1 inch ball equals about 2 bites. Place on parchment lined cookie sheet. Place in freezer for two hours. Remove and place into an air tight container. Store in fridge for 1-2 weeks. Freezer for 3 months. To thaw- separate balls and let sit at room temp for about 15 minutes.
Number Of Servings:
Number Of Servings:
Servings: 25
Preparation Time:
Preparation Time:
Prep Time 5 mins Cook Time 5 mins Total Time 10 mins
Personal Notes:
Personal Notes:
The ULTIMATE cookie dough protein ball, made for everyone to love- even kids! Combination of the perfect sweetness, texture, and chocolaty goodness!

Nutrition Facts
Cookie Dough Protein Balls (Kid Friendly!)
Amount Per Serving
Calories 114 Calories from Fat 45
% Daily Value*
Fat 5g 8%
Saturated Fat 2g 13%
Cholesterol 1mg 0%
Sodium 122mg 5%
Potassium 80mg2%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 23mg2%
Iron 0.6mg3%
* Percent Daily Values are based on a 2000 calorie diet.

 

 

 

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