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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Cake (Grandma Buffel) Recipe

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This recipe for Chocolate Cake (Grandma Buffel) is from The McCollum Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 – package chocolate cake mix (with no pudding in it)
1 cup – flour
1 - 3 oz. package vanilla INSTANT pudding
2 teaspoons – baking powder
2 – eggs
⅓ cup – oil
1+ cups – milk
2 tablespoons – cocoa
1 teaspoon – vanilla
Directions:
Directions:
1. Preheat oven to 350º F.
2. Beat all above ingredients together, adding more milk as required. The batter will be thick!
3. Spread batter in two greased round layer cake pans.
4. Bake at 350º F for 30 minutes or until done.
5. Cool cake and remove from pans. Split each cake horizontally into two pieces (will have four rounds of cake).
Filling for cake
3 cups – whipping cream
¼ cup – icing sugar
1 teaspoon – vanilla
6. Whip together to form peaks.
7. Spread between the layers and over the top of cake.
8. Put in fridge until ready to serve.
Number Of Servings:
Number Of Servings:
10 - 12
Personal Notes:
Personal Notes:
A favourite birthday cake for the Buffel family - and everyone else who has tried it!

 

 

 

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