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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grandma Nellie's Biscuits and Gravy Casserole Recipe

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This recipe for Grandma Nellie's Biscuits and Gravy Casserole is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16.3-ounce) can flaky biscuits
8 ounces turkey breakfast sausage
2 tablespoons unsalted butter
1 cup all-purpose flour
3 cups whole milk
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper
Directions:
Directions:
Preheat the oven to 400°F and lightly coat a 7 x 11-inch baking dish with cooking spray.

Cut the biscuits into quarters and place half of the biscuits in the baking dish. Bake for 10 minutes.

While the biscuits are baking, brown the sausage in a skillet over medium heat until fully cooked. Remove and drain. Add the butter to the empty skillet and melt over low heat. Then whisk in the flour and cook for 2 minutes. Add the milk, salt, pepper, and cayenne, bring to a low boil, and cook until thick. Return the sausage to the skillet with the gravy and stir to combine.

Pour the mixture over the biscuits and layer the remaining biscuits on top. Bake for 30 minutes, until the top of the casserole is golden brown. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
Preparation Time:20 min ~~ Cooking Time:45 min

 

 

 

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