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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candied Pecans Recipe

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This recipe for Candied Pecans is from Marilyn's Best, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup icing sugar
¾ tsp. salt
½ tsp. ground cinnamon
4 tsp. water
2 cup pecan halves, raw or toasted
Directions:
Directions:
Preheat oven to 350ºF. Stir together icing sugar, salt, cinnamon and water in a large bowl. Add pecans and toss until evenly coated. Place evenly on cookie sheet lined with parchment paper. Bake 10 -12 minutes. Remove and cool directly on counter. Store in an airtight container.

 

 

 

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