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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Grandma (Gwen) Wild's Pineapple Salad Recipe

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This recipe for Grandma (Gwen) Wild's Pineapple Salad is from Wildly Delicious, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


large can of crushed pineapple 
2 eggs
2Tblspoons of corn starch
1/2 cup sugar
3/4 bag small marshmallows
1/2 pint whipping cream
Directions:
Directions:
Drain pineapple- SAVE JUICE
heat juice, add beaten eggs, corn starch and sugar
Mixture thickens like pudding, cool for about 20 minutes, then add pineapple and marshmallow.  cool competely onernite in fridge (usually overnight is best if you can) then in the morning beat cream till stiff and fold in.

 

 

 

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