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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Brandon's Great Grandma's Pierogi (Polish dumplings) Recipe

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This recipe for Brandon's Great Grandma's Pierogi (Polish dumplings) is from THE FAMILY TABLE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 1/2 cup large cottage cheese ( Press until dry unless) If you have a cheese cloth thats even better
4 green onions (tops only chopped)
3 eggs
1 tsp. salt
pepper to taste

crust:
4 cups flour
2 eggs
5 Tbls. sour cream
3 Tbls. veggie oil
Pinch of salt and about 3/4 cup of water
Directions:
Directions:
Sift flour make a well in the flour, break eggs into well. Add sour cream, 3 Tbsp. of oil and then salt.
Mix well. Gradually add water and work dough divide into quarters.
Cover with damp cloth, roll out into about 1/8 thick, unless you like them thicker. Makes 4 inch circles with a cup or cutter. Use 1 heaping Tbls. of mixture and close. Use water along the edges and then a fork to seal.
Boil in water for 4 or 5 mins. until they float. rince with cold water. Pat Dry with a paper towel. I then quick freese them separately and then in a freezer bag. Defrost and fry in butter until golden.
Personal Notes:
Personal Notes:
This is Brandon's Great Grandma Genevieve Dubanowski Vagner Recipe. She was a Polish Lady. This was a staple in the family and is still to this day.

 

 

 

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