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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nanny D's Pickled Beets Recipe

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This recipe for Nanny D's Pickled Beets is from The D'Eon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups beets, cooked, cooled peeled and cut up
4 cups of vinegar
4 cups of sugar
1 cup of water, 1/2 pkg. of pickling spices
Directions:
Directions:
Place cut up beets in sterilized jars.
Place pickling spices in a cheesecake bag.. then boil together the above ingredients for one minute. Pour hot liquid over beets. Cover with sterile lids.
Number Of Servings:
Number Of Servings:
makes about 5 12 oz jars
Preparation Time:
Preparation Time:
60 minutes

 

 

 

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