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FRIED CABBAGE Recipe

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This recipe for FRIED CABBAGE, by , is from The Cope Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Davis
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 WHOLE CABBAGE
6-8 SLICES OF OSCAR MYER BACON
LOWRY'S SEASON SALT
PEPPER
GARLIC SALT

Directions:
Directions:
IN FRYING PAN ADD BACON AND COOK BACON UNTIL CRISPY. WASH CABBAGE AND SLICE INTO PIECES. ADD TO PAN WITH BACON. (LEAVE BACON DRIPPINGS IN THE PAN) ADD ABOUT 1 /4 CUP OF WATER TO PAN FRY CABBAGE UNTIL SOFT. SEASON TO TASTE.

 

 

 

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