"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CHICKEN AND YELLOW RICE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHICKEN AND YELLOW RICE, by , is from The Cope Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Davis
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 WHOLE CHICKEN
2 FAMILY BAGS OF VIGO YELLOW RICE
LOWRY'S SEASON SALT
PEPPER
GARLIC SALT

Directions:
Directions:
IN BIG POT ADD CHICKEN IN WATER, ADD SEASONING, BOIL CHICKEN UNTIL DONE. REMOVE CHICKEN FROM POT, (KEEP CHICKEN BROTH/ WATER IN POT), ADD RICE AND 3 MORE CUPS OF WATER TO POT, SIMMER ON LOW. REMOVE CHICKEN FROM BONE AND ADD TO THE POT OF RICE. COOK ON LOWEST TEMPERATURE UNTIL RICE IS DONE. SEASON TO YOUR TASTE WITH LOWRY'S SEASONING.

Preparation Time:
Preparation Time:
APPROXIMATELY 1 HR 20 MINS

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

466W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!