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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CHICKEN AND YELLOW RICE Recipe

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This recipe for CHICKEN AND YELLOW RICE is from The Cope Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 WHOLE CHICKEN
2 FAMILY BAGS OF VIGO YELLOW RICE
LOWRY'S SEASON SALT
PEPPER
GARLIC SALT
Directions:
Directions:
IN BIG POT ADD CHICKEN IN WATER, ADD SEASONING, BOIL CHICKEN UNTIL DONE. REMOVE CHICKEN FROM POT, (KEEP CHICKEN BROTH/ WATER IN POT), ADD RICE AND 3 MORE CUPS OF WATER TO POT, SIMMER ON LOW. REMOVE CHICKEN FROM BONE AND ADD TO THE POT OF RICE. COOK ON LOWEST TEMPERATURE UNTIL RICE IS DONE. SEASON TO YOUR TASTE WITH LOWRY'S SEASONING.
Preparation Time:
Preparation Time:
APPROXIMATELY 1 HR 20 MINS

 

 

 

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