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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

ALKALINE CHICKPEA COOKIES Recipe

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This recipe for ALKALINE CHICKPEA COOKIES is from The Happy Maltbia's Alkaline Seasoning Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 CUP Chickpea Flour
1/2 CUP Grapeseed Oil
1/2 Cup Agave Crystals
1 TSP Sea Salt
1 TSP Madagascar Vanilla
2 TBSP Ground Sesame Seeds
10 TBSP Perrier Water
1/2 CUP Add ins
Directions:
Directions:
Combine ingredients well. Refridge for at least 1 hour before cooking.
Bake 12-16 minutes at 350ºF. Allow to completely cool.
Preparation Time:
Preparation Time:
25 MINUTES

 

 

 

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