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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandnanny's Cornbread Dressing Recipe

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This recipe for Grandnanny's Cornbread Dressing is from The West Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Boiled chicken, deboned
1 onion
salt
pepper
sage
1 or 2 eggs
1/4 c milk
Directions:
Directions:
Heat oven to 400º. Cook cornbread according to package.

Crumble cornbread in large mixing bowl. Cut up 1 onion into bowl. Mix broth from boiled chicken with salt, pepper, sage, and chicken.

In a separate bowl, mix 1 or 2 eggs with milk.

Stir and mix all together, pour into well greased pan and cook about 45 minutes or until set in the middle and a little brown. Mixture will be juicy.

 

 

 

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