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Diana's Shortbread Recipe

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This recipe for Diana's Shortbread is from The Wyrley-Birch Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups of Flour
¾ cup of Corn flour
500g Butter
¾ cup of Castor Sugar
2 tsp Salt
Extra castor sugar to sprinkle on top after baking
Directions:
Directions:
Melt Butter with Castor Sugar.
Mix in sifted Flour, Corn Flour and Salt until all comes together.
press into smaller slice baking trays and prick a few times with a fork.
Bake in a moderate oven 180 Deg C until just starting to change colour around edges.
Cut into squares soon after removing from oven and sprinkle with castor sugar.
Personal Notes:
Personal Notes:
Diana always made sure there was shortbread to serve with tea.

 

 

 

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