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Grandma's Spinach Salad Recipe

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This recipe for Grandma's Spinach Salad is from Grandma Sheila's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Dressing
1 cup Salad oil (Wesson)
½ cup vinegar
½ cup diced onion
¾ cup sugar
1 tsp. dry mustard
1 tsp. celery salt
1 tsp. Lawry's seasoned salt

For Salad
1 lb. Spinach
2 or 3 hard boiled eggs
Sliced mushroom (Small box)
2 small sliced red onions
½ lb. or less fried bacon .(torn into small pieces)
Directions:
Directions:
Mix items for dressing in blender. Refrigerate dressing. (Dressing will keep in frig 2 to 3 months)

Tear up spinach leaves. Devein leaves if desired. Place in large bowl, add onions mushrooms, and bacon. Toss in dressing. Slice eggs for individuals to add as desired

Refrigerate for several hours before serving.
Number Of Servings:
Number Of Servings:
approximately 6 or 7
Preparation Time:
Preparation Time:
2-3 hours

 

 

 

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