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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Inga's Cabbage Roll Casserole Recipe

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This recipe for Inga's Cabbage Roll Casserole is from Larry's Scandinavian and Pioneer Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 cup chopped onion
2 pint jars tomato sauce
1/2 large head of cabbage chopped bitesize
1 cup uncooked white rice
1 tsp salt 1 quart beef broth
Directions:
Directions:
Preheat oven to350. In a large skillet , brown beef over medium heat and drain. In a large mixing bowl combine onion, tomato sauce, cabbage rice and salt. Add meat and mix together. Pour mixture into a large baking dish. ( 9 X 13 or larger depending on size of cabbage head) Pour broth over meat mixture, cover with foil and bake for 1 hour. Remove from oven and stir. Replace foil and bake for another 30 minutes. Cover with cheese if desired and let stand for about 15 minutes. Serves 10 - 12

***** I saute green peppers and add. I also add a clove of garlic minced. When it comes out of the oven hot I sprinkle with grated cheese and allow to melt.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 min

 

 

 

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