"The belly rules the mind."--Spanish Proverb

Green Tomato Bread Recipe

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This recipe for Green Tomato Bread, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Retiree -- Pat Ruemelin
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 - eggs
2 c. - sugar
2 c. - green tomatoes, diced fine
1 tsp. - salt
1 c. - chopped nuts
1 c. - oil (of your choice)
1 T. - vanilla
3 c. - flour
1 tsp. - baking soda
1 T. - cinnamon
tsp. - baking powder
tsp. - nutmeg
1/8 tsp. - cloves, ground

Directions:
Directions:

Beat together eggs, sugar, green tomatoes, salt, nuts, cooking oil and vanilla, in large bowl. Sift together dry ingredients and add to egg mixture. Pour into 2 greased and floured 5 x 9 loaf pans. Bake in a pre-heated 350 oven for 1 hour or until tester comes out clean.

Personal Notes:
Personal Notes:
As good, if not better than zucchini bread.

 

 

 

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