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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Gluten Free Peanut Butter Cookies Recipe

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This recipe for Gluten Free Peanut Butter Cookies is from Cooking Together from Afar, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup crunchy pb
½ cup firmly packed light brown chicken
¼ cup sugar
1 large egg
1 tsp vanilla extract
Optional: Strawberry Jam
Optional: Hershey’s chocolate kiss
Directions:
Directions:
1. Preheat oven to 350
2. Beat peanut butter, sugars, egg and vanilla at medium speed with an electric mixer until blended. Spoon heaping tablespoonfuls of batter on a parchment paper-lined baking sheet. Flatten dough with a fork.
3. Optional: make a ½ inch indentation in the center of each cookie with your thumb or wooden spoon. Spoon ½ tsp jam into each thumbprint. Or cook mostly through and add 1 Hershey’s chocolate kiss to each indentation, finish baking final 1-2 minutes.
4. Bake 12 to 14 minutes or until golden.

 

 

 

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