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Gram's Glazed Lemon Cake from Aunt Nell Recipe

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This recipe for Gram's Glazed Lemon Cake from Aunt Nell is from The Scrocca Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C powder sugar
1/2 C lemon juice (reconstituted preferred)
1 pkg lemon flavored gelatin
1 C boiling water
4 eggs
3/4 C oil
pinch of salt
1 pkg lemon or yellow cake mix
Directions:
Directions:
Grease 9x13 cake pan. Preheat oven to 350º

Blend powdered sugar and lemon juice until smooth- set aside
Dissolve lemon gelatin in boiling water-set aside to cool.
In a Large mixing bowl, beat- eggs lightly, add oil and a pinch of salt-blend in cooled gelatin.
Add cake mix and beat with electric mixer for 2 mins.
Pour into pan and bake 40-45 mins
While cake is still hot pierce through with a meat fork every 2 inches apart.
Pour powder sugar mix over top, it will soak into cake and form a glaze on top.
Let cool and serve with ice cream or topped with whip cream

***see notes
Personal Notes:
Personal Notes:
"I only used about 3/4 of the powdered sugar mixture and I used the juice of 2 lemons and water to make the 1/2 cup."

Nell Frederico 10/4/1966

 

 

 

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