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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Isley's Lasagna Recipe

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This recipe for Grandma Isley's Lasagna is from The James Gang's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
3/4 Onion, chopped
15 oz can Diced Tomatoes
12 oz can Tomato Paste
2 cups Water
1 Tbsp. Parsley
2 tsp. Salt
1 tsp. Sugar
1 tsp. Pepper
6 Lasagna Noodles
8 cups Mozzarella Cheese
1 container Shredded Parmesan Cheese
Directions:
Directions:
Preheat oven to 350º. Add ground beef and onion to large skillet. Brown and drain. Add tomatoes, tomato paste, water, parsley, salt, sugar, and pepper. Simmer for 30 minutes. Boil lasagna noodles according to package directions. Drain water off noodles and rinse in cool water (to make them easier to handle while layering into dish with other ingredients). In 9x13 baking dish layer sauce, noodles, cheese, sauce, noodles, cheese, sauce....and then top it off with cheese. Bake for 40-50 minutes.
Number Of Servings:
Number Of Servings:
About 12
Preparation Time:
Preparation Time:
30 to 45 minutes
Personal Notes:
Personal Notes:
This is my mama's recipe. The only thing I do different is add a lot more cheese than she did. When I asked her for the recipe she literally gave me the recipe card out of her recipe box. I love following her hand-written recipe. It makes me smile.

 

 

 

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