Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Creamy Potatoes Delight Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Potatoes Delight Casserole is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - potatoes (thin skin all-purpose OR new red)
¼ c. - butter, softened
1 pt. - sour cream
1/3 c. - chives, chopped
2 T. - green onions
1½ c. - cheddar cheese, shredded
Directions:
Directions:
Boil potatoes with skins until done. Cool slightly, cut into small pieces. If you use thicker-skinned potatoes, peel before cutting. Combine with remaining ingredients, put into greased casserole pan. Bake at 300° for 45 minutes.
Personal Notes:
Personal Notes:
Easy and very tasty

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

113W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!