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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge is from Akins' Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2 Tbsp. corn syrup
2/3 cup milk (or canned milk)
1 teaspoon vanilla
2 Tbsp. butter
4 Tbsp peanut butter
Directions:
Directions:
Mix the sugar, milk, corn syrup and bring to boil slowly. Stirrig continualy until sugar is dissolved. Place lid on pan for 3 mintes, after the mixture boils to wash down side of pan with steam. Let cook to soft boil stage (234º). Remove from heat. Let cool to 110º or until able to hold comfortably on bottom of pan. Add vanilla, butter and peanut butter. Beat until shiny appearance disappears and the fudge will hold its shape. Spread into buttered pan.
Personal Notes:
Personal Notes:
This recipe came from Katherine Agan's collection. She got it from Jerry Ann Melton, wife of Danny Melton (Danny is the son of Clifford Melton, a 1st cousin to Katherine and her siblings.)

 

 

 

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