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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pumpkin Cream Pie- Grandma Frankie’s Recipe

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This recipe for Pumpkin Cream Pie- Grandma Frankie’s is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soak 1 1/2 T Knox gelatin
1/4 cup cold water

Cook until they form a custard
1 cup milk
2 eggs

Add
1 cup brown sugar
1/2 t ginger
1/2 t cinnamon
1/4 tsp allspice
1/2 salt
1 cup pumpkin
1/2 tsp vanilla
Directions:
Directions:
Add the gelatin mixture when the mixture starts to thicken. Add 1 cup whipped cream. Put in baked pie crust. Keep in cool place. Can serve next day.

 

 

 

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