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Nut Filled Butter Cookies Recipe

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This recipe for Nut Filled Butter Cookies is from Recipes from the Region, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
DOUGH

1/2 Lb Butter
4 Egg Yolks
1/3 Cup Warm Milk
4 Cups Flour
4 Tsp Baking Powder
3/4 Cup Sugar
2 Tsp Vanilla
Powdered Sugar

NUT FILLING

1 Lb Ground Walnuts
3/4 Cup Hot Honey
1/2 Pt. Whipping Cream
1 Cup Sugar
2 Eggs Beaten
1/3 Lb Butter- Melted
Cinnamon to taste
Directions:
Directions:
Cream butter and sugar. Add yolks and vanilla. Add milk, flour, and baking powder. Dough should be just easy to handle. Divide dough into 3 equal parts and refrigerate for one hour. While waiting, mix all nut filling ingredients. Save the egg for last. Mix thoroughly. Roll out dough portions to a 1/8 inch thickness. Cut into 2 inch squares. With small spoon, put nut filling in center of each square and turn opposite corners of each square into the center. Bake for 15 minutes at 375°. When cooled dust with powdered sugar.

 

 

 

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