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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

chuck roast Recipe

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This recipe for chuck roast is from The Cope Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb chuck roast
4 cans cream of mushroom soup
1 pkg lipton onion soup mix
2 cans beef broth
4-5 cups of water
lowry's season salt, pepper, garlic salt
Directions:
Directions:
in a 13x9x2 pan put roast in and add all the ingredients. Cover and bake for about 4 hrs on 350 degrees. If you want you can add red potatoes, celery, and carrots. ( I usually add them around the 3rd hour the roast has been in the oven.)
Preparation Time:
Preparation Time:
4 hrs

 

 

 

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