"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

chuck roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for chuck roast, by , is from The Cope Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Davis
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4-5 lb chuck roast
4 cans cream of mushroom soup
1 pkg lipton onion soup mix
2 cans beef broth
4-5 cups of water
lowry's season salt, pepper, garlic salt

Directions:
Directions:
in a 13x9x2 pan put roast in and add all the ingredients. Cover and bake for about 4 hrs on 350 degrees. If you want you can add red potatoes, celery, and carrots. ( I usually add them around the 3rd hour the roast has been in the oven.)

Preparation Time:
Preparation Time:
4 hrs

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

426W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!