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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Grandma's Coconut Balls Recipe

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This recipe for Grandma's Coconut Balls is from The Doll Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag shredded coconut (14-16oz.)
1 tsp almond extract
1-1½ cups powdered sugar
1 can sweet condensed milk
chocolate chips
shortening
sprinkles
Directions:
Directions:
1. Mix together coconut, almond extract and powdered sugar. Mixture should be gooey, but not too sticky. Add powdered sugar until it feels right. Chill.

2. Line baking sheet with wax paper. Roll coconut mixture into small balls and place in rows onto wax paper baking sheet. Chill.

3. Melt chocolate chips with 1 tbsp of shortening per bag. Dip coconut balls into melted chocolate and place on prepared wax paper baking sheet. Immediately add sprinkles if desired. Chill.

4. Store coconut balls in freezer bags in the freezer until ready for serving.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
These are part of our Christmas treats collection! They are beautiful on a goodie tray and are loved by many (though not you kids so much).

 

 

 

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