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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Buttery Pecan Cookies Recipe

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This recipe for Buttery Pecan Cookies is from Palmieri Family-Tree Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
½ tsp. baking soda
1 c sugar
1 stick salted butter (at room temperature)
1 large egg
1 ½ tsp. pure vanilla extract
¾ c chopped pecans
Directions:
Directions:
Preheat oven to 375

In bowl, whisk flour and baking soda.

In large bowl, beat sugar and butter until creamy, about 2 minutes.

Beat in egg and vanilla, then flour mixture

Stir in pecans

Place tablespoonful of dough on 2 parchment-lined baking sheets, spacing 1 ½ inches apart.

Bake until golden brown, about 12 minutes




Number Of Servings:
Number Of Servings:
36

 

 

 

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