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Aunt Rosie’s Sugar Cookies Recipe

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This recipe for Aunt Rosie’s Sugar Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 0061 -- Alice Kleidon
Added: Wednesday, December 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. - white sugar
1 c. - brown sugar
2 - eggs
¾ c. - Crisco
1 tsp. - nutmeg
4 c. - flour
1 c. - sour cream
1 tsp. - salt
1 tsp. - baking soda
1 tsp. - baking powder
1 tsp. - lemon extract

Directions:
Directions:
Mix all together. Refrigerate dough if needed. Roll out ¼ thickness. Cover with sugar, cut, & top each cookie with one raisin or nut. Bake at 450º for 3 to 4 minutes or until done.

 

 

 

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