"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Aunt Rosie’s Sugar Cookies Recipe

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This recipe for Aunt Rosie’s Sugar Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dept. 0061 -- Alice Kleidon
Added: Wednesday, December 28, 2005


1 c. - white sugar
1 c. - brown sugar
2 - eggs
¾ c. - Crisco
1 tsp. - nutmeg
4 c. - flour
1 c. - sour cream
1 tsp. - salt
1 tsp. - baking soda
1 tsp. - baking powder
1 tsp. - lemon extract

Mix all together. Refrigerate dough if needed. Roll out ¼ thickness. Cover with sugar, cut, & top each cookie with one raisin or nut. Bake at 450º for 3 to 4 minutes or until done.




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