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Gramma's Sour Cream Butter Tarts Recipe

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This recipe for Gramma's Sour Cream Butter Tarts is from Gramma's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry
5 1/2 Cups Flour
1 lbs. Tenderflake Lard
1 Tbsp Vinegar
1 Egg Beaten
2 Tsp Salt
Makes 6 pie shells worth of Pastry, Can be frozen for future use.

Butter Tart Filling
1/3 Cup Butter
1 Egg beaten
1 Cup Brown Sugar
2 Tblsp Sour Cream
1 Tsp Vanilla
1/2 Cup Raisins (chopped walnuts optional.)
Directions:
Directions:
Make up pastry. Roll out and cut with jagged edged cookie cutter circles. Place in muffin tins. Then make the batter for the butter tart filling. Pour 3/4 to the top of each muffin tin tart, Bake at 350 degrees F for 15 to 20 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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