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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Kansas Taco Soup Recipe

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This recipe for Kansas Taco Soup is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger
1 onion, chopped
1 pkg taco seasoning
1 beef bouillon cube
1 qt water
2 cans diced tomatoes
2 cans whole kernel corn
2 cans dark red kidney beans
1 cup salsa (you choose heat)
Sour Cream
Tortilla Chips
Directions:
Directions:
In a large pan, brown hamburger and onions. Drain the fat off and add the taco seasoning, water (warm-hot, to help melt cube), add beef cube. Heat thoroughly. Reduce temperature, add tomatoes, beans, corn and salsa. Simmer. Serve topped with sour cream and tortilla chips
Can also be served with additional toppings to your tastes: sliced black olives, shredded cheddar cheese, chopped fresh tomatoes, and sliced avocados.

 

 

 

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