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Molasses "Crispy" Cookies Recipe

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This recipe for Molasses "Crispy" Cookies is from HAVENWOOD FARMS FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup vegetable oil
½ cup sugar
½ cup molasses
1½ tsp apple cider vinegar
1 egg
3 cups flour
¼ tsp baking soda
½ tsp ground cinnamon
½ tsp ground ginger
¼ tsp Salt
cinnamon candies and colored sugars for decorating
Directions:
Directions:
Preheat oven to 350ºF.

1. In a small saucepan, mix together oil, sugar, molasses and vinegar. Bring to a boil. Pour into a large bowl an set aside to cool, about 30 minutes.

2. Into a medium sized bowl sift together dry ingredients.

3. Beat the egg into the thoroughly cooled molasses mixture. Gradually add flour mix to molasses-egg mix. It will form a soft dough. Chill 2 hours or overnight.

4. Roll out onto a floured board to ¼-⅛ inch thickness. Cut with cookie cutters and decorate with cinnamon candies, colored sugars and icing. Bake on parchment paper lined cookie pans approximately 10-12 minutes.

 

 

 

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