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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Cowboy Casserole Recipe

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This recipe for Cowboy Casserole is from The Walker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ pounds ground beef
2 cups shredded cheddar cheese
1 medium onion (chopped)
2 cloves garlic (chopped)
1/2 cup milk
1 can corn (drained)
1 can Cream of Mushroom Soup
4 tbs sour cream
1 bag frozen tater tots
Directions:
Directions:
1. In a skillet cook your chopped onions until soft and slightly browned, add in your garlic and let simmer for about 2 minutes. Add your beef in and cook over medium heat until browned. Drain and place into bowl.

2. Next, in a small bowl combine your soup, milk, and sour cream and combine until smooth, add into your bowl of beef and mix well to combine.

3. Next add your corn and 1 cup of shredded cheese to your beef mix and mix well to combine.

4. Preheat your oven to 350º. Grease 9 x 13 pan and add a layer of tater tots to the bottom of the pan. Then add your beef mixture on top, then the remaining of your tater tots, and then top with 1 cup of cheese. Cover with tinfoil. Put your casserole in the oven and let cook for 25-35 minutes until cheese is bubbly. (Note - you can make this the night before and stick it in the fridge to make the next day, it actually tastes great that way!)
Preparation Time:
Preparation Time:
15 minutes prep, 30 minutes cooking

 

 

 

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