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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grammy's Baker Shop Icing Recipe

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This recipe for Grammy's Baker Shop Icing is from The Bollen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup milk
2 Tablespoons flour


½ shortening (¼ cup Crisco and ¼ cup softened butter)
½ cup sugar

Add milk and flour mixture and beat 4 minutes or until icing is smooth with no granules of sugar.
Directions:
Directions:
Whisk together flour and milk. Cook until thick, constantly stirring. Cool to room temperature.

Beat shortening mixture for 4 minutes

Add sugar and beat 4 more minutes.

Add milk and flour mixture and beat 4 more minutes or until icing is smooth with no granules of sugar.
Number Of Servings:
Number Of Servings:
30 cupcakes

 

 

 

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