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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Bran Rolls Recipe

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This recipe for Grandma's Bran Rolls is from Cooking with Rosie & Jasperine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Crisco
3/8 c sugar
3/4 c bran
1/2 tsp salt

1/2 c boiling water
1/2 c warm water
1 pckg yeast
1 egg
3 c sifted flour
Directions:
Directions:
Mix together first 4 ingredients
Mix in boiling water, mix
Mix in warm water
Add yeast, egg & flour
knead together until dough forms
rolls out, using circle cutter, cut out circles, double-over into half-moon shape
Cook at 350 degrees until golden brown
Personal Notes:
Personal Notes:
Serve with pure butter, best when warm!!!!

 

 

 

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