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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grandma's Bran Rolls Recipe

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This recipe for Grandma's Bran Rolls is from Cooking with Rosie & Jasperine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c Crisco
3/8 c sugar
3/4 c bran
1/2 tsp salt

1/2 c boiling water
1/2 c warm water
1 pckg yeast
1 egg
3 c sifted flour
Directions:
Directions:
Mix together first 4 ingredients
Mix in boiling water, mix
Mix in warm water
Add yeast, egg & flour
knead together until dough forms
rolls out, using circle cutter, cut out circles, double-over into half-moon shape
Cook at 350 degrees until golden brown
Personal Notes:
Personal Notes:
Serve with pure butter, best when warm!!!!

 

 

 

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