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Nonna's Baked Cheesecake Recipe

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This recipe for Nonna's Baked Cheesecake is from Our Family Traditions , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pie Crust

1 1/4 cups graham cracker crumbs

1/4 cup sugar

1/3 cup butter or margarine, melted



Cheese Cake

2 (8 ounce) packages cream cheese, softened

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed milk

3 eggs

1/4 cup lemon juice

1 (8 ounce) container sour cream, at room temperature

1 (21 ounce) can cherry pie filling (optional)
Directions:
Directions:
Preheat oven to 300 degrees F.

Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.

In large bowl, beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add eggs and lemon juice; mix well.
Pour into prepared pan.
Bake 50 to 55 minutes or until center is set.
Remove from oven;
top with sour cream.
Bake 5 minutes longer.
Cool 1 hour.
Chill at least 4 hours.
Garnish with pie filling.
Store leftovers covered in refrigerator.

 

 

 

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