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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Ruby's Bread Pudding Recipe

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This recipe for Grandma Ruby's Bread Pudding is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bread
1 tbls butter
pinch salt
2 eggs
1 cup sugar
1 (12 oz) can evaporated milk
12 oz water
1 ½ tsp vanilla
dash nutmeg
Directions:
Directions:
Wet bread with hot water and place in mixing bowl. Add butter and salt. Beat 2 eggs. Add sugar, milk, water, vanilla, and nutmeg. Stir into bread mixture. Pour into greased baking dish. Bake at 350 until set.

 

 

 

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