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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Ruby's Custard Pie Recipe

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This recipe for Grandma Ruby's Custard Pie is from Generations, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
½ tsp salt
1 tbls flour
2 cups milk
1 tsp vanilla
Directions:
Directions:
Beat eggs. Mix together sugar, flour and salt and add to beaten eggs. Stir in milk and vanilla. Pour into uncooked pie shell. Bake at 425 about 25-30 minutes.

For variations: line bottom of uncooked pie shell with 6 ounce cooked mashed prunes. Pour custard mixture over and bake as above. For coconut pie, add 1 cup cocnut to custard mixture and pour into unbaked pie shell. Bake as instructed. Use 9 inch deep-dish pie shells.

 

 

 

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